Fresh, delicious and safe pork meat from the specialist
- Slaughterhouse: 1,3 mio/yr
- 2 cutting plants
- 2 production plants for prepacked meat
- Cold store - capacity of 7 mio KG
- Main offices
- 1200 employees
Renown for its quality and service
- Brand new slaughterhouse: 1 mio/yr
- Fully automated carcass production
- Autofom
- Flexible cutting plant
- 130 employees
High standard all-in pork production
- Slaughterhouse: 0,7 mio/yr
- Fully automated carcass production
- Autofom
- Animal welfare
- Cutting plant
- 130 employees
Thé pork specialist in Wallonia
- Slaughterhouse: 0,5 mio/yr
- BIO
- Cutting plant
- Prepacked meat
- 300 employees
Passionate about both fresh and cooked pork meat
- Production of cured and smoked pork specialties
- Cutting plant
- Tailor made solutions
- Brand new high care zone
- 40 employees
Your partner for frozen pork meat
- Cold store
- Both freezing and storage
- Fully automated
- Storage capacity of 15 mio KG
- 20 employees
Your one-stop solution for all your frozen pork needs
- Brand new state-of-art freezing department
- Freezing & storing
- 8000T/week
- PRC certified
Craftsmanship, flexibility, ‘tailored’ cutting and deboning fresh pork meat.
- 100% cutting
- 800T/week
- Tailored ham